sat-dog

← Back to browse

Medium Reading and Writing · Expression of Ideas · Rhetorical Synthesis · MCQ

While researching a topic, a student has taken the following notes:

  • Chemical leavening agents cause carbon dioxide to be released within a liquid batter, making the batter rise as it bakes.
  • Baking soda and baking powder are chemical leavening agents.
  • Baking soda is pure sodium bicarbonate.
  • To produce carbon dioxide, baking soda needs to be mixed with liquid and an acidic ingredient such as honey.
  • Baking powder is a mixture of sodium bicarbonate and an acid.
  • To produce carbon dioxide, baking powder needs to be mixed with liquid but not with an acidic ingredient.

The student wants to emphasize a difference between baking soda and baking powder. Which choice most effectively uses relevant information from the notes to accomplish this goal?

  1. A

    To make batters rise, bakers use chemical leavening agents such as baking soda and baking powder.

  2. B

    Baking soda and baking powder are chemical leavening agents that, when mixed with other ingredients, cause carbon dioxide to be released within a batter.

  3. C

    Baking soda is pure sodium bicarbonate, and honey is a type of acidic ingredient.

  4. D

    To produce carbon dioxide within a liquid batter, baking soda needs to be mixed with an acidic ingredient, whereas baking powder does not.

Source: SAT practice questions © College Board, from the official SAT Suite Question Bank. Retrieved via the community dump at github.com/mdn522/sat-question-bank. View the official question bank →

SAT® and PSAT/NMSQT® are trademarks registered by the College Board, which is not affiliated with, does not sponsor, and does not endorse this project.

id cb_question_bank:f64d90a7-034a-4e99-b572-e88900a2d92f · question aec8d3e8 · JSON