sat-dog

← Back to the test

? Reading and Writing · None · None · MCQ Q31

While researching a topic, a student has taken the following notes: • Chemical leavening agents cause carbon dioxide to be released within a liquid batter, making the batter rise as it bakes. • Baking soda and baking powder are chemical leavening agents. • Baking soda is pure sodium bicarbonate. • To produce carbon dioxide, baking soda needs to be mixed with liquid and an acidic ingredient such as honey. • Baking powder is a mixture of sodium bicarbonate and an acid. • To produce carbon dioxide, baking powder needs to be mixed with liquid but not with an acidic ingredient. The student wants to emphasize a difference between baking soda and baking powder. Which choice most effectively uses relevant information from the notes to accomplish this goal?

  1. A

    To make batters rise, bakers use chemical leavening agents such as baking soda and baking powder.

  2. B

    Baking soda and baking powder are chemical leavening agents that, when mixed with other ingredients, cause carbon dioxide to be released within a batter.

  3. C

    Baking soda is pure sodium bicarbonate, and honey is a type of acidic ingredient.

  4. D

    To produce carbon dioxide within a liquid batter, baking soda needs to be mixed with an acidic ingredient, whereas baking powder does not.

Source: Full-length SAT practice tests 4–11 © College Board, published free at satsuite.collegeboard.org. View the official question bank →

Extracted from PDF layout: equations, figures and tables do not survive intact. Use the original PDFs for anything the text renders poorly. SAT® is a trademark registered by the College Board, which is not affiliated with and does not endorse this project.

id cb_practice_pdf:t4-english-m1-q31 · JSON