{"id":"cb_question_bank:71f9670f-083c-4d43-b80e-42beac74c241","source_id":"cb_question_bank","source_item_id":"71f9670f-083c-4d43-b80e-42beac74c241","external_id":"75e7d111-ced9-4da0-9be1-0c9cd8da1f3b","ibn":null,"question_id":"ff3865b3","program":"SAT","module":"english","domain_code":"EOI","domain":"Expression of Ideas","skill_code":"SYN","skill":"Rhetorical Synthesis","difficulty":"E","score_band":3,"answer_type":"mcq","answer_source":"key","layout_warning":null,"form_id":null,"module_number":null,"position":null,"stem":"The student wants to describe the wok’s shape. Which choice most effectively uses relevant information from the notes to accomplish this goal?","stimulus":"While researching a topic, a student has taken the following notes: A wok is a cooking pan that originated in China during the Han dynasty (206 BCE–220 CE). The wok’s round, wide base helps to cook food evenly. The wok’s high, angled sides help to contain oil splatters. Grace Young is a cook and culinary historian. Her book The Breath of a Wok (2004) traces the history of the wok.","stimulus_html":"<p>While researching a topic, a student has taken the following notes:</p>\n<ul>\n<li>A wok is a cooking pan that originated in China during the Han dynasty (206 BCE–220 CE).</li>\n<li>The wok’s round, wide base helps to cook food evenly.</li>\n<li>The wok’s high, angled sides help to contain oil splatters.</li>\n<li>Grace Young is a cook and culinary historian.</li>\n<li>Her book <em>The Breath of a Wok</em> (2004) traces the history of the wok.</li>\n</ul>","stem_html":"<p>The student wants to describe the wok’s shape. Which choice most effectively uses relevant information from the notes to accomplish this goal?</p>","rationale_html":"<p>Choice C is the best answer. It summarizes the information that describes the wok’s shape from the second and third bullet points. </p><p>Choice A is incorrect. This choice doesn’t describe the shape of a wok. Choice B is incorrect. This choice doesn’t describe the shape of a wok, just some of its features. Choice D is incorrect. This choice doesn’t describe the shape of a wok, only some of its benefits or functions. </p>","correct_answer":["C"],"has_media":false,"has_mathml":false,"has_table":false,"source_created_at":"2023-08-02T20:25:59.372000+00:00","source_updated_at":"2023-08-02T20:25:59.372000+00:00","options":[{"label":"A","content_html":"<p>Grace Young’s 2004 book, <em>The Breath of a Wok</em>, traces the history of the cooking pan.</p>","ord":0},{"label":"B","content_html":"<p>Able to cook food evenly and contain oil splatters, the wok is the subject of Grace Young’s 2004 book.</p>","ord":1},{"label":"C","content_html":"<p>A wok is a cooking pan with a round, wide base and high, angled sides.</p>","ord":2},{"label":"D","content_html":"<p>The design of a wok, a type of cooking pan that originated in China during the Han dynasty, helps the pan cook food evenly and contain oil splatters.</p>","ord":3}],"attribution":{"source_id":"cb_question_bank","source_name":"College Board digital SAT question bank (community dump)","rights_holder":"College Board","canonical_url":"https://satsuitequestionbank.collegeboard.org/","retrieved_from":"https://raw.githubusercontent.com/mdn522/sat-question-bank/main/data/cb-digital-questions.json","attribution":"SAT practice questions © College Board, from the official SAT Suite Question Bank. Retrieved via the community dump at github.com/mdn522/sat-question-bank.","disclaimer":"SAT® and PSAT/NMSQT® are trademarks registered by the College Board, which is not affiliated with, does not sponsor, and does not endorse this project.","license":"College Board copyright; source repository carries no licence. Local use only.","redistributable":false,"item_count":2017}}